ID   FU-01
AC   CVCL_E2WD
SY   FU-1; 13.1; #13.1
DR   BTO; BTO_0003843
RX   CelloPub=CLPUB00776;
RX   DOI=10.1007/BF02632209;
RX   PubMed=12889790;
RX   PubMed=18836188;
CC   Group: Plant cell line.
CC   Characteristics: Produces primarily the anthocyanin peonidin 3-p-coumaroylglucoside and to a lesser amount malvidin monoglucoside (DOI=10.1007/BF02632209).
CC   Characteristics: Intermediate pigmented (CelloPub=CLPUB00776).
CC   Caution: Two cell lines, 13.1 and 5.4 are described in DOI=10.1007/BF02632209. We believe that FU-01 is 13.1 based on the fact that the group that developed these 2 cell lines have subsequently only used 13.1 in publications.
CC   Breed/subspecies: Cultivar Gamay Freaux.
OX   NCBI_TaxID=29760; ! Vitis vinifera (Grape)
CA   Spontaneously immortalized cell line
DT   Created: 10-09-24; Last updated: 19-12-24; Version: 2
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RX   CelloPub=CLPUB00776;
RA   Conn S.J.;
RT   "Characterisation of anthocyanin transport and storage in Vitis
RT   vinifera L. cv. Gamay Freaux cell suspension cultures.";
RL   Thesis PhD (2006); Flinders University; Adelaide; Australia.
//
RX   DOI=10.1007/BF02632209;
RA   Cormier F., Chi B.-D., Nicolas Y.;
RT   "Anthocyanin production in selected cell lines of grape (Vitis
RT   vinifera L.).";
RL   In Vitro Cell. Dev. Biol. Plant 30:171-173(1994).
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RX   PubMed=12889790; DOI=10.1023/a:1024028603089;
RA   Conn S.J., Zhang W., Franco C.M.M.;
RT   "Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated
RT   anthocyanins in Vitis vinifera L. (grapevine) suspension culture.";
RL   Biotechnol. Lett. 25:835-839(2003).
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RX   PubMed=18836188; DOI=10.1093/jxb/ern217; PMCID=PMC2561157;
RA   Conn S.J., Curtin C.D., Bezier A., Franco C.M.M., Zhang W.;
RT   "Purification, molecular cloning, and characterization of glutathione
RT   S-transferases (GSTs) from pigmented Vitis vinifera L. cell
RT   suspension cultures as putative anthocyanin transport proteins.";
RL   J. Exp. Bot. 59:3621-3634(2008).
//